Catting Green Papaya Technology of this man is a superhuman feat.



You must peel green papaya before using it. I just use a vegetable peeler and then cut off the stem. If you have a medium or large green papaya (more than 2 pounds), cut the stem off first, stand the green papaya on its cut end and go at it with the vegetable peeler. Halve the papaya lengthwise and use a spoon to scoop out and discard the seeds. Note how it looks somewhat space alien-like inside. The white seeds eventually turn black during the ripening process.

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